Lemon - White Chocolate Tartlets
Servings: 12 • Serving Size: 1 tartlet, Fat: 1 g - Protein: .5 g - Carb: 5.5 g - Fiber: 0 g
Ingredients:
1 package frozen miniature phyllo shells
4 tablespoons lemon curd (such as Dickerson"s)
1 tablespoon white chocolate morsels
Fat-free whip cream
Directions:
Combine lemon curd and white chocolate in a small microwave-safe bowl. Microwave on High for 30 to 40 seconds (morsels will not look melted). Stir until morsels melt. Spoon the lemon mixture evenly into phyllo shells. Top with fat-free whip cream.
To make it really festive top with optional fruit such as raspberries.
If you received this post by email subscription and you want to see previous posts click on Choosing to be healthy at the top of this post or go to http://choosingtobehealthynow.blogspot.com
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Ingredients:
1 package frozen miniature phyllo shells
4 tablespoons lemon curd (such as Dickerson"s)
1 tablespoon white chocolate morsels
Fat-free whip cream
Directions:
Combine lemon curd and white chocolate in a small microwave-safe bowl. Microwave on High for 30 to 40 seconds (morsels will not look melted). Stir until morsels melt. Spoon the lemon mixture evenly into phyllo shells. Top with fat-free whip cream.
To make it really festive top with optional fruit such as raspberries.
If you received this post by email subscription and you want to see previous posts click on Choosing to be healthy at the top of this post or go to http://choosingtobehealthynow.blogspot.com
If you want to receive my post automatically each week, make sure you sign up at the bottom of this post.
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