This is the fireworks stand I visited
This was just one row of fireworks, there were four rows in total
As I said this was a tough week for Jan, about 5 weeks ago she had an injection in her back which gave her much comfort from the pain she was in but last weekend the pain came back with a vengeance. Her next injection wasn't scheduled until mid July but fortunately the pain management doctor was able to see her last Tuesday which is giving her some relief. Then the next day, she had a visit to the Dermatologist for a procedure.
Abby has had a couple of tough days also having trouble keeping any food down so she's back on a rice diet and chicken broth for a while. I thought things were going good, as last Friday when I took her to the vet she had gained four pounds over the last three weeks.
Friends from Horses of Hope had a birthday party for their one year old grandson last week so we ventured off to Kansas to attend. We had a great time and enjoyed the food, fun and friends. The BBQ beef was absolutely delicious ( I had 3 helpings). There was a wagon ride and even a harpist, I think JK the birthday boy really enjoyed the harpist!
The tables and chairs (straw) for the party
The wagon rides were fun, that's the proud grandma in the red & white
I was happy with my weigh-in this week as I gained one pound, still working on maintenance, I'll get it figured out I just don't want to lose anymore. Jan didn't weigh-in this week as she was at the doctors, however, she did say to me today that she feels like she has lost weight. There has been a lot of talk this week about a ripple effect, that is how can one thing create a chain reaction, so give this exercise a try. Think of one little thing that has helped you in your weight loss, for example tracking, then ask yourself what happens when I track, answer the question and then ask yourself again then what happens. keep asking yourself then what happens and you will see the ripple effect of tracking.
One small change CAN make a difference.
I was reading a great article at HellaWella on foods that help relieve stress and I wanted to share part of it with you.
Ditch your “comfort” foods. When
we're stressed, our bodies release more cortisol than usual, causing more food
cravings, especially the need for carbs and sweets for
women. This consumption of unhealthy food when we’re stressed increases the
likelihood that we’ll store belly fat. So it’s important to understand how
stress and poor eating affect our overall health.
Unsurprisingly, many of the foods
that reduce stress also are the same that are recommended to improve cognitive ability and memory. They include
blueberries, garlic, oatmeal, salmon, nuts and dark chocolate.
Eat your greens. Asparagus, which
is high in folates; avocados, rich in glutathione, a
fat-blocker in the intestines; and leafy greens, high in B vitamins, will help
you keep your stress down.
Drink your liquids. Chamomile and green tea have threonine, an amino acid linked to the reduction of anxiety and promotion of sleep. That’s why Sleepy time tea makes us feel like we’re floating on a cloud. Likewise, the calcium in milk also serves as a calming agent.
If you like coconut, if you like fudge, if you like cookies, you'll love this weeks food find.
This weeks recipe is a great summer time salad.
Pasta Salad with Baby Greens
Servings: 4 • Size:
about 1 1/2 cups • Calories: 169 • Fat: 5 g • Carb: 29.5 g • Fiber: 5 g •
Protein: 6 g
Ingredients:
Ingredients:
·
3 oz (about 4 cups)
baby arugula and baby spinach mix
·
5 oz high fiber or
whole wheat pasta (use brown rice pasta for GF)
·
1/3 cup sun dried
tomatoes, sliced thin
·
2 tbsp capers, drained
·
2 tbsp balsamic
vinegar
·
1 1/2 tbsp extra
virgin olive oil
·
salt and fresh pepper
to taste
·
2 tbsp freshly shaved
Parmigiano Reggiano
Directions:
Boil pasta in salted water according to package directions. When done, drain and rinse under cold water.
In a large bowl, combine the pasta, baby greens, sun dried tomatoes, capers, olive oil, vinegar, salt and pepper. Toss well then just before serving top with fresh shaved Parmigiano Reggiano.
Boil pasta in salted water according to package directions. When done, drain and rinse under cold water.
In a large bowl, combine the pasta, baby greens, sun dried tomatoes, capers, olive oil, vinegar, salt and pepper. Toss well then just before serving top with fresh shaved Parmigiano Reggiano.
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